Raj Indian Restaurant Special Promotion – April 2012

Our Head Chef, from the Punjabi district, has put together a selection of dishes for you to enjoy during April 2012

Paneer Pakora
Our own special cheese, mixed with mild spices, dipped in gramflour and
deep fried to a crispy finish.
or
Vegetable Platter
A selection of mixed vegetables and paneer pokoras, vegetable Tikka

served with a spicy yoghurt sauce.
or
Tikka Feast
A sizzling dish of chicken, lamb and vegetables marinated

in our chef’s special spices

*******
Hyderabadi Chicken
Diced breast of chicken marinated in fresh coriander and

green chillies, mustard seed, fried with dry red chilli and
served with a fresh coconut sauce.
or
Shahjahan Karahi Gosht
Tender pieces of lamb in a hot, rich, spicy sauce of peppers,

aromatic ginger and cumin.
or
Punjabi Dal Makhani
Mixed lentil curry with cumin, cloves, ginger, garam masala,

chilli, onion, tomatoes and cream

All dishes are served with Pilau Rice and Naan

*******
Gajrela
A traditional Asian dessert with carrot, milk

and dried fruits

€ 14.75 per person