Succulent slices of fish marinated in ginger and garlic, dipped in gram flour and lightly fried
Vegetable TikkaPotato dumplings made with mixed vegetables, herbs and mild spices
Onions finely sliced mixed in gram flour and deep fried
A well known dish of diced breast of chicken served in a cream and coconut sauce.
Tender pieces of lamb in a hot, rich, spicy sauce of peppers, aromatic ginger and cumin.
Saag with Aloo or Paneer
Slow cooked spinach leaves with finely chopped onion, ginger and cooked with potato or paneer (Indian cheese)
All dishes are served with Pilau Rice and Naan
Rice gently cooked in milk, flavoured with cardamom and pistachio and cashew nuts
€ 14.75 per person
Book now - please call 282 320260 or send an e-mail to firstname.lastname@example.org