Dinner Tonight

Restaurant Por do Sol, Holiday Inn Algarve, Armação de Pêra

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Wednesday, 11th April, 2012

MIXED SALADS
Seafood and Chickpea Salad; Greek Salad; Portuguese Sardines in Tomato Sauce; Coleslaw Salad; Mackerel Salad

COLD CUTS
Smoked Portuguese Sausage and Local cured Ham
Platter
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HOT DISHES
Fresh Garden Vegetable Soup

PASTA
Linguine Pasta with Pesto

FISH DISHES
Portuguese Fish Stew perfumed with Oregano and Coriander with Fresh Parsley

MEAT DISHES
Traditional Portuguese Fried Cubes of Pork Flavored with
Paprika, White Wine, Potatoes and Pickled Vegetables

Rice Valenciana, Cooked with Smoked Ham, Sausage,
Peppers, Tomatoes and Green Peas

VEGETARIAN
Fussili withTomato,Onion,Garlic & Freshly Chopped Coriander

SIDE DISHES
Sautéed Parisienne Potatoes with Aromatic Herbs,
Seasonal Vegetables
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DESSERT
Selection of National and International Pastries;
Seasonal Fresh Fruits

Just 16.50 Euros per person