"Classic Cars" on the promenade in Armação de Pêra

This weekend: - "Classic Cars" on the promenade in Armação de Pêra - Sunday, 6th May, 2018 10:00am - 13:00pm. 

 First Sunday of each month in Armação de Pêra.


IHG Guest Review

Just spent a few days in Armacao, the service was great, the pool was lovely and the food at Palm Beach is fabulous. A room with a sea view is a must.

Happy Birthday Matilde

Happy birthday to our colleague Matilde Nunes! We hope you enjoy your special day.


Algarve Addicts at the Holiday Inn Algarve



Filmed on 27th and 28th March, 2018
Our thanks to @algarvesupx and #algarvesquad

Happy Birthday Alice!

Happy birthday to our colleague Alice Duarte! We hope you enjoy your special day.


Raj Indian Restaurant - Tandoori Mix


The Tandoor is a beehive shaped clay oven heated by charcoal. The fierce but even distribution of heat enables meat to cook quickly forming a light crust on the outside leaving the inside moist and succulent. 

Our Tandoori dishes are served on sizzlers. All our Tandoori dishes are prepared with our special Tandoori marinade which is a blend whole coriander, ginger, garlic, cumin, tumeric and garam masala mixed in natural yoghurt and served with our Chef’s special sauce.

:) Palm Beach on TripAdvisor

Quite simply, outstanding
This restaurant falls into my 6-star category - it’s so good I don’t want to tell anyone so I can always get a table!
Found this restaurant on our first night staying at the Holiday Inn and the food and service was so good and so well priced that we went back every night of our stay. Impossible to pick a stand-out item from the menu, but do try the peixe cataplana, you won’t be disappointed!
We’ll be back...

:) Raj Indian Restaurant on TripAdvisor

Lovely

Lovely food,excellent service, beautiful setting what more could you ask for. Reasonable price too. Well worth a visit.


Lunch today in our Palm Beach Restaurant


From our Raj Indian Restaurant

Rogan Gosht

This recipe originated in Northern India. Leg of lamb cooked with onions, tomatoes, fenugreek leaves, green peppers and fresh coriander giving a rich thick sauce

Photo: Dave Sheldrake