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Tuesday, 10 April 2018

Raj Indian Restaurant - Tandoori Mix


The Tandoor is a beehive shaped clay oven heated by charcoal. The fierce but even distribution of heat enables meat to cook quickly forming a light crust on the outside leaving the inside moist and succulent. 

Our Tandoori dishes are served on sizzlers. All our Tandoori dishes are prepared with our special Tandoori marinade which is a blend whole coriander, ginger, garlic, cumin, tumeric and garam masala mixed in natural yoghurt and served with our Chef’s special sauce.

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