Raj Indian Restaurant - "Something Spicy" - December, 2015

Week One

 

Tuesday 8 December until Sunday 13 December 2015

Choose from

 

Prawn Pakora

Prawns dipped in a batter of gram flour, spices and deep fried

or

Chicken Tikka

Breast of chicken, marinaded and cooked in the tandoor

or

Onion Bhaji

Sliced onions deep fried in a batter of gram flour and chef’s special spices

or

Gobi Pakora

Tender florets of cauliflower cooked with a gram flour and spicy batter

 

 ******

Prawn Sumbra

Prawns, cooked with a special mix of lentils

or

Lamb Dopiaza

This a Muslim dish supposedly created in the late 16th century by accident. The recipe calls

for two lots of onions (the name means onions twice), in the base sauce and also

at the end of the cooking – almost as a garnish

or

Chicken Palak

    Bite size pieces of chicken breast cooked with onions, garlic and spices and finished

with tender green spinach

or

Tandoori Mix

A selection of chicken and lamb prepared in our special Tandoori

Marinade and cooked in the tandoor and served with our Chef’s special sauce

or

Bombay Alu

Our Chef’s special vegetarian curry with potatoes and spices

 

Served with your choice of accompaniments

Plain Boiled Rice    Pilau Rice      Mushroom Rice

Plain Naan       Garlic Naan

Keema Naan – filled with minced lamb   Pashwari Naan – with dried fruits

 

*****

Kheer

Creamy rice, flavoured with saffron and cardamom

or

Gulab Jamum

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.

or

Kulfi

Delicious mango ice cream flavoured with cardamon

Wine and water are included for just € 22 per person 

 

Week Two

 

Tuesday 15 December until Sunday 20 December 2015

Choose from

 

Sheek Kebab

Minced lamb with a blend of spices cooked on a skewer in our tandoor

or

Vegetable Somosa

A selection of vegetables and spices wrapped in a triangular shaped pastry

and deep frieduntil crispy

or

Onion Bhaji

Sliced onions deep fried in a batter of gram flour and chef’s special spices

 

^*****

Prawn Pathia

This is a traditional dish that was brought from Persia by the Parsees who settled in India.

It is hot and sweet and sour – cooked with spices and coconut milk

or

Chicken Jeera
Breast of chicken, cooked in a rich sauce with cumin

or

Lamb Karahi

Lamb cooked with green peppers, onions and tomatoes

or

Biryani of your choice

Our Biryani’s are served with rice, sultanas, tomatoes, ground almonds and a Biryani sauce

that may be mild, medium or hot depending upon your preference

or

Saag Paneer

A delicious vegetarian dish made with fresh cheese prepared in our own kitchen and served with fresh spinach

 

Served with your choice of accompaniments

Plain Boiled Rice    Pilau Rice      Mushroom Rice

Plain Naan       Garlic Naan

Keema Naan – filled with minced lamb   Pashwari Naan – with dried fruits

 

^*****

Kheer

Creamy rice, flavoured with saffron and cardamon

Gulab Jamum

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.

Kulfi

Delicious mango ice cream flavoured with cardamon

 

Wine and water are included for just € 22 per person