Raj Special Menu - June, 2012
Amritsari Fish
Succulent slices of fish marinated
in ginger and garlic, dipped in gram flour and lightly fried
or
Vegetable Tikka
Potato dumplings made with mixed
vegetables, herbs and mild spices
or
Onion Bajhi
Onions finely sliced mixed in gram
flour and deep fried
Chicken Korma
A well known dish of diced breast of chicken served
in a cream and coconut sauce.
or
Karahi Gosht
Tender pieces of lamb in a hot,
rich, spicy sauce of peppers, aromatic ginger and cumin.
or
Saag with
Aloo or Paneer
Slow cooked spinach leaves with
finely chopped onion, ginger and cooked with potato or paneer (Indian cheese)
All dishes are served with Pilau Rice and Naan
*******
Kheer
Rice gently cooked in milk,
flavoured with cardamom and pistachio and cashew nuts
€ 14.75 per
person
Book now - please call 282 320260 or send an e-mail to info@hialgarve.com


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