Raj Indian Restaurant Promotion - May, 2012
Traditional Pakoras
A selection of vegetables and chicken dipped in our Chef’s special batter of mild spices and deep fried to a crispy finish – served with salad and mint sauce
or
Raunaq–e–Seekh-Kabab
Finely minced lamb, seasoned with fresh green herbs and spices
North Indian Garlic Chicken
A creation from the King of Rajasthan - tender chicken cooked in a spicy tomato sauce, prepared with onion, green chillies and lots of garlic
or
Butter Shai Lamb
Tender pieces of lamb cooked in a rich butter with mild spices, vegetables and pistachio nuts
or
Mutter Paneer with Methi
Homemade cheese and green peas cooked with fresh fenugreek leaves in a traditional spicy sauce
All dishes are served with Pilau Rice and Naan
Gulab - Jamun
An exotic sweet made from milk powder, fried golden brown and immersed in sugar syrup flavoured with cardamom and served with vanilla ice cream
Book your table now - 282 320260 or e-mail info@hialgarve.com


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