Menu for Jazz Night on 30th March

Jazz Night - Raj Indian Restaurant

Onion Bahji
Onions deep fried in a delicious batter of gram flour and spices
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Chicken Tikka
Sliced breast of chicken marinated and cooked in our own tandoori sauce
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Lamb Special Masala
Cooked with yoghurt, ground almonds and cream

Chicken Bhuna
Boneless chicken cooked with onions and tomatoes and Punjabi Masala Sauce

Mixed Vegetable Curry

Pilau Rice

Nan Bread

Kulfi
(Indian Mango Ice-cream)


HALF BOTTLE OF HOUSE WINE AND WATER
COFFEE